Irchester Bowling Club

Irchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Irchester Bowling Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 September 2014 by North Northamptonshire.

What does this rating mean?

Irchester Bowling Club in Irchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sports Club,
110 High Street,
Irchester,
Wellingborough,
NN29 7AB

Irchester Bowling Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Irchester Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Irchester Bowling Club?

Food hygiene at Irchester Bowling Club is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Irchester Bowling Club

What is Irchester Bowling Club’s food hygiene rating?

Irchester Bowling Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 September 2014.

When was Irchester Bowling Club last inspected?

Irchester Bowling Club was last inspected by North Northamptonshire on 2 September 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.