Hopmaster The Reserve

Rushden Lakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hopmaster The Reserve scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2021 by North Northamptonshire.

What does this rating mean?

Hopmaster The Reserve in Rushden Lakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit L8,
West Terrace,
Rushden Lakes,
Rushden,
NN10 6FT

Hopmaster The Reserve Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hopmaster The Reserve. The data is published by the FSA under the Open Government Licence.

Who inspects Hopmaster The Reserve?

Food hygiene at Hopmaster The Reserve is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Hopmaster The Reserve

What is Hopmaster The Reserve’s food hygiene rating?

Hopmaster The Reserve has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2021.

When was Hopmaster The Reserve last inspected?

Hopmaster The Reserve was last inspected by North Northamptonshire on 3 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.