Wingstop Rushden Lakes

Rushden Lakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wingstop Rushden Lakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 November 2025 by North Northamptonshire.

What does this rating mean?

Wingstop Rushden Lakes in Rushden Lakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit L8,
West Terrace,
Rushden Lakes,
Rushden,
NN10 6FT

Wingstop Rushden Lakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wingstop Rushden Lakes. The data is published by the FSA under the Open Government Licence.

Who inspects Wingstop Rushden Lakes?

Food hygiene at Wingstop Rushden Lakes is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Wingstop Rushden Lakes

What is Wingstop Rushden Lakes’s food hygiene rating?

Wingstop Rushden Lakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2025.

When was Wingstop Rushden Lakes last inspected?

Wingstop Rushden Lakes was last inspected by North Northamptonshire on 4 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.