Holiday Inn Express Kettering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holiday Inn Express Kettering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 May 2026 by North Northamptonshire.

What does this rating mean?

Holiday Inn Express Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holiday Inn Express Weekley Wood Avenue Kettering NN14 1QG,

Holiday Inn Express Kettering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holiday Inn Express Kettering. The data is published by the FSA under the Open Government Licence.

Who inspects Holiday Inn Express Kettering?

Food hygiene at Holiday Inn Express Kettering is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Holiday Inn Express Kettering

What is Holiday Inn Express Kettering’s food hygiene rating?

Holiday Inn Express Kettering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2026.

When was Holiday Inn Express Kettering last inspected?

Holiday Inn Express Kettering was last inspected by North Northamptonshire on 28 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.