Hindu Community Centre

North Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hindu Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 4 July 2014 by North Northamptonshire.

What does this rating mean?

Hindu Community Centre in North Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

148 Highfield Road,
Wellingborough,
North Northamptonshire,
NN8 1PL

Hindu Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hindu Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Hindu Community Centre?

Food hygiene at Hindu Community Centre is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Hindu Community Centre

What is Hindu Community Centre’s food hygiene rating?

Hindu Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2014.

When was Hindu Community Centre last inspected?

Hindu Community Centre was last inspected by North Northamptonshire on 4 July 2014.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.