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Takeaway/sandwich shop πŸ“ North Northamptonshire

Rock And Roe Limited

Northamptonshire

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Rock And Roe Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 4 March 2021 by North Northamptonshire.

What does this rating mean?

Rock And Roe Limited in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

105 Mill Road,
Wellingborough,
Northamptonshire,
NN8 1PH
Rock And Roe Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rock And Roe Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Rock And Roe Limited?

Food hygiene at Rock And Roe Limited is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Rock And Roe Limited

What is Rock And Roe Limited’s food hygiene rating?
Rock And Roe Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2021.
When was Rock And Roe Limited last inspected?
Rock And Roe Limited was last inspected by North Northamptonshire on 4 March 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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