Glamis Hall For All

Wellingborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Glamis Hall For All scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 January 2021 by North Northamptonshire.

What does this rating mean?

Glamis Hall For All in Wellingborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queensway Community Centre,
Goldsmith Road,
Wellingborough,
Northamptonshire,
NN8 3RU

Glamis Hall For All Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Glamis Hall For All. The data is published by the FSA under the Open Government Licence.

Who inspects Glamis Hall For All?

Food hygiene at Glamis Hall For All is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Glamis Hall For All

What is Glamis Hall For All’s food hygiene rating?

Glamis Hall For All has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2021.

When was Glamis Hall For All last inspected?

Glamis Hall For All was last inspected by North Northamptonshire on 19 January 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.