Dooleys - Donut Trailer

Earls Barton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dooleys - Donut Trailer scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 16 January 2017 by North Northamptonshire.

What does this rating mean?

Dooleys - Donut Trailer in Earls Barton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whites Nurseries,
Aggate Way,
Earls Barton,
Northampton,
NN6 0EP

Dooleys - Donut Trailer Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dooleys - Donut Trailer. The data is published by the FSA under the Open Government Licence.

Who inspects Dooleys - Donut Trailer?

Food hygiene at Dooleys - Donut Trailer is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Dooleys - Donut Trailer

What is Dooleys - Donut Trailer’s food hygiene rating?

Dooleys - Donut Trailer has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2017.

When was Dooleys - Donut Trailer last inspected?

Dooleys - Donut Trailer was last inspected by North Northamptonshire on 16 January 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.