No1 Food People Limited

Earls Barton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

No1 Food People Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 November 2018 by North Northamptonshire.

What does this rating mean?

No1 Food People Limited in Earls Barton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whites Nurseries,
Aggate Way,
Earls Barton,
Northampton,
NN6 0EP

No1 Food People Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for No1 Food People Limited. The data is published by the FSA under the Open Government Licence.

Who inspects No1 Food People Limited?

Food hygiene at No1 Food People Limited is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about No1 Food People Limited

What is No1 Food People Limited’s food hygiene rating?

No1 Food People Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 November 2018.

When was No1 Food People Limited last inspected?

No1 Food People Limited was last inspected by North Northamptonshire on 9 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.