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Hospitals/Childcare/Caring Premises 📍 North Northamptonshire

Dobix Healthcare Limited

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dobix Healthcare Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 July 2023 by North Northamptonshire.

What does this rating mean?

Dobix Healthcare Limited has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dobix Healthcare Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dobix Healthcare Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Dobix Healthcare Limited?

Food hygiene at Dobix Healthcare Limited is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Dobix Healthcare Limited

What is Dobix Healthcare Limited’s food hygiene rating?
Dobix Healthcare Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 July 2023.
When was Dobix Healthcare Limited last inspected?
Dobix Healthcare Limited was last inspected by North Northamptonshire on 4 July 2023.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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