Dexters Of Oundle Ltd.

Oundle

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dexters Of Oundle Ltd. scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 March 2019 by North Northamptonshire.

What does this rating mean?

Dexters Of Oundle Ltd. in Oundle has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 3 Crown Court,
Market Place,
Oundle,
Northamptonshire,
PE8 4BQ

Dexters Of Oundle Ltd. Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dexters Of Oundle Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects Dexters Of Oundle Ltd.?

Food hygiene at Dexters Of Oundle Ltd. is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Dexters Of Oundle Ltd.

What is Dexters Of Oundle Ltd.’s food hygiene rating?

Dexters Of Oundle Ltd. has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2019.

When was Dexters Of Oundle Ltd. last inspected?

Dexters Of Oundle Ltd. was last inspected by North Northamptonshire on 7 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.