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Takeaway/sandwich shop πŸ“ North Northamptonshire

The Blue Marlin

Peterborough

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

The Blue Marlin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 29 January 2022 by North Northamptonshire.

What does this rating mean?

The Blue Marlin in Peterborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Market Place,
Oundle,
Peterborough,
Northamptonshire,
PE8 4BQ
The Blue Marlin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Blue Marlin. The data is published by the FSA under the Open Government Licence.

Who inspects The Blue Marlin?

Food hygiene at The Blue Marlin is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about The Blue Marlin

What is The Blue Marlin’s food hygiene rating?
The Blue Marlin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2022.
When was The Blue Marlin last inspected?
The Blue Marlin was last inspected by North Northamptonshire on 29 January 2022.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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