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Restaurant/Cafe/Canteen 📍 North Northamptonshire

Dexters Mediterranean

Oundle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dexters Mediterranean scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 October 2026 by North Northamptonshire.

What does this rating mean?

Dexters Mediterranean in Oundle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 3 Crown Court,
Market Place,
Oundle,
Peterborough,
PE8 4BQ
Dexters Mediterranean Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dexters Mediterranean. The data is published by the FSA under the Open Government Licence.

Who inspects Dexters Mediterranean?

Food hygiene at Dexters Mediterranean is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Dexters Mediterranean

What is Dexters Mediterranean’s food hygiene rating?
Dexters Mediterranean has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2026.
When was Dexters Mediterranean last inspected?
Dexters Mediterranean was last inspected by North Northamptonshire on 22 October 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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