Coconut and Curry

Burton Latimer

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Coconut and Curry scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 15 July 2026 by North Northamptonshire.

What does this rating mean?

Coconut and Curry in Burton Latimer has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

90g High Street,
Burton latimer,
North Northamptonshire,

This is the official Food Standards Agency hygiene badge for Coconut and Curry. The data is published by the FSA under the Open Government Licence.

Who inspects Coconut and Curry?

Food hygiene at Coconut and Curry is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Coconut and Curry

What is Coconut and Curry’s food hygiene rating?

Coconut and Curry has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 July 2026.

When was Coconut and Curry last inspected?

Coconut and Curry was last inspected by North Northamptonshire on 15 July 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.