Chips And Fish Shop

Sywell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chips And Fish Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 October 2025 by North Northamptonshire.

What does this rating mean?

Chips And Fish Shop in Sywell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caravan Park And Premises,
Ecton Lane,
Sywell,
Northampton,
NN6 0BB

Chips And Fish Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chips And Fish Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Chips And Fish Shop?

Food hygiene at Chips And Fish Shop is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Chips And Fish Shop

What is Chips And Fish Shop’s food hygiene rating?

Chips And Fish Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2025.

When was Chips And Fish Shop last inspected?

Chips And Fish Shop was last inspected by North Northamptonshire on 21 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.