Sywell Leisure Sports Ltd

Northampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sywell Leisure Sports Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 16 June 2015 by North Northamptonshire.

What does this rating mean?

Sywell Leisure Sports Ltd in Northampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 Ecton Lane,
Sywell,
Northampton,
Northamptonshire,
NN6 0BA

Sywell Leisure Sports Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sywell Leisure Sports Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sywell Leisure Sports Ltd?

Food hygiene at Sywell Leisure Sports Ltd is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Sywell Leisure Sports Ltd

What is Sywell Leisure Sports Ltd’s food hygiene rating?

Sywell Leisure Sports Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 June 2015.

When was Sywell Leisure Sports Ltd last inspected?

Sywell Leisure Sports Ltd was last inspected by North Northamptonshire on 16 June 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.