Central England Co-Operative Society

Kettering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Central England Co-Operative Society scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Central England Co-Operative Society in Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 High Street,
Brigstock,
Kettering,
Northamptonshire,
NN14 3HA

Central England Co-Operative Society Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Central England Co-Operative Society. The data is published by the FSA under the Open Government Licence.

Who inspects Central England Co-Operative Society?

Food hygiene at Central England Co-Operative Society is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Central England Co-Operative Society

What is Central England Co-Operative Society’s food hygiene rating?

Central England Co-Operative Society has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2019.

When was Central England Co-Operative Society last inspected?

Central England Co-Operative Society was last inspected by North Northamptonshire on 11 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.