Burton Latimer Food Pantry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burton Latimer Food Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 July 2026 by North Northamptonshire.

What does this rating mean?

Burton Latimer Food Pantry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Harold Mason Centre 120 High Street Burton Latimer NN15 5RH,

Burton Latimer Food Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burton Latimer Food Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Burton Latimer Food Pantry?

Food hygiene at Burton Latimer Food Pantry is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Burton Latimer Food Pantry

What is Burton Latimer Food Pantry’s food hygiene rating?

Burton Latimer Food Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2026.

When was Burton Latimer Food Pantry last inspected?

Burton Latimer Food Pantry was last inspected by North Northamptonshire on 29 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.