Breakfast Club Park Junior School

Wellingborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Breakfast Club Park Junior School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Breakfast Club Park Junior School in Wellingborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Junior School,
Great Park Street,
Wellingborough,
Northamptonshire,
NN8 4PH

Breakfast Club Park Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Breakfast Club Park Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects Breakfast Club Park Junior School?

Food hygiene at Breakfast Club Park Junior School is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Breakfast Club Park Junior School

What is Breakfast Club Park Junior School’s food hygiene rating?

Breakfast Club Park Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2014.

When was Breakfast Club Park Junior School last inspected?

Breakfast Club Park Junior School was last inspected by North Northamptonshire on 20 October 2014.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.