Blue Atlantic Fish And Chips

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Atlantic Fish And Chips scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Blue Atlantic Fish And Chips in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

127-129 Doddington Road,
Wellingborough,
Northamptonshire,
NN8 2LW

Blue Atlantic Fish And Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Atlantic Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Atlantic Fish And Chips?

Food hygiene at Blue Atlantic Fish And Chips is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Blue Atlantic Fish And Chips

What is Blue Atlantic Fish And Chips’s food hygiene rating?

Blue Atlantic Fish And Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2021.

When was Blue Atlantic Fish And Chips last inspected?

Blue Atlantic Fish And Chips was last inspected by North Northamptonshire on 4 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.