St Andrews Church Hall

Northamptonshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Andrews Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 June 2013 by North Northamptonshire.

What does this rating mean?

St Andrews Church Hall in Northamptonshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Berrymoor Road,
Wellingborough,
Northamptonshire,
NN8 2HU

St Andrews Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Andrews Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Andrews Church Hall?

Food hygiene at St Andrews Church Hall is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about St Andrews Church Hall

What is St Andrews Church Hall’s food hygiene rating?

St Andrews Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2013.

When was St Andrews Church Hall last inspected?

St Andrews Church Hall was last inspected by North Northamptonshire on 19 June 2013.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.