Bedford College Group

Kettering

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bedford College Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 July 2025 by North Northamptonshire.

What does this rating mean?

Bedford College Group in Kettering has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tresham Institute Of Further And Higher Education,
Windmill Avenue,
Kettering,
North Northamptonshire,
NN15 6ER

Bedford College Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bedford College Group. The data is published by the FSA under the Open Government Licence.

Who inspects Bedford College Group?

Food hygiene at Bedford College Group is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Bedford College Group

What is Bedford College Group’s food hygiene rating?

Bedford College Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2025.

When was Bedford College Group last inspected?

Bedford College Group was last inspected by North Northamptonshire on 10 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.