Bakehouse Bistro Limited

Rothwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bakehouse Bistro Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 January 2026 by North Northamptonshire.

What does this rating mean?

Bakehouse Bistro Limited in Rothwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bakehouse Mews 3,
19 Market Hill,
Rothwell,
North Northamptonshire,
NN14 6FE

Bakehouse Bistro Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bakehouse Bistro Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Bakehouse Bistro Limited?

Food hygiene at Bakehouse Bistro Limited is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about Bakehouse Bistro Limited

What is Bakehouse Bistro Limited’s food hygiene rating?

Bakehouse Bistro Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Bakehouse Bistro Limited last inspected?

Bakehouse Bistro Limited was last inspected by North Northamptonshire on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.