Ashbrook House - Heathcotes Group

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ashbrook House - Heathcotes Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 15 July 2017 by North Northamptonshire.

What does this rating mean?

Ashbrook House - Heathcotes Group has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashbrook House - Heathcotes Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ashbrook House - Heathcotes Group. The data is published by the FSA under the Open Government Licence.

Who inspects Ashbrook House - Heathcotes Group?

Food hygiene at Ashbrook House - Heathcotes Group is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Ashbrook House - Heathcotes Group

What is Ashbrook House - Heathcotes Group’s food hygiene rating?

Ashbrook House - Heathcotes Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2017.

When was Ashbrook House - Heathcotes Group last inspected?

Ashbrook House - Heathcotes Group was last inspected by North Northamptonshire on 15 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.