Artisan Cafe At Magazine Heaven

Rushden Lakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Artisan Cafe At Magazine Heaven scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Artisan Cafe At Magazine Heaven in Rushden Lakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1B,
South Terrace,
Rushden Lakes,
Rushden,
NN10 6FS

Artisan Cafe At Magazine Heaven Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Artisan Cafe At Magazine Heaven. The data is published by the FSA under the Open Government Licence.

Who inspects Artisan Cafe At Magazine Heaven?

Food hygiene at Artisan Cafe At Magazine Heaven is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Artisan Cafe At Magazine Heaven

What is Artisan Cafe At Magazine Heaven’s food hygiene rating?

Artisan Cafe At Magazine Heaven has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2022.

When was Artisan Cafe At Magazine Heaven last inspected?

Artisan Cafe At Magazine Heaven was last inspected by North Northamptonshire on 16 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.