Jamaica Blue Rushden Lakes

Rushden Lakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jamaica Blue Rushden Lakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 16 March 2020 by North Northamptonshire.

What does this rating mean?

Jamaica Blue Rushden Lakes in Rushden Lakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit R7,
Boardwalk,
Rushden Lakes,
Rushden,
NN10 6FA

Jamaica Blue Rushden Lakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jamaica Blue Rushden Lakes. The data is published by the FSA under the Open Government Licence.

Who inspects Jamaica Blue Rushden Lakes?

Food hygiene at Jamaica Blue Rushden Lakes is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Jamaica Blue Rushden Lakes

What is Jamaica Blue Rushden Lakes’s food hygiene rating?

Jamaica Blue Rushden Lakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2020.

When was Jamaica Blue Rushden Lakes last inspected?

Jamaica Blue Rushden Lakes was last inspected by North Northamptonshire on 16 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.