Appletons Catering - German Sausage

Earls Barton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Appletons Catering - German Sausage scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Appletons Catering - German Sausage in Earls Barton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Site 7,
338 Grendon Road,
Earls Barton,
Northampton,
NN6 0RB

Appletons Catering - German Sausage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Appletons Catering - German Sausage. The data is published by the FSA under the Open Government Licence.

Who inspects Appletons Catering - German Sausage?

Food hygiene at Appletons Catering - German Sausage is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Appletons Catering - German Sausage

What is Appletons Catering - German Sausage’s food hygiene rating?

Appletons Catering - German Sausage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2021.

When was Appletons Catering - German Sausage last inspected?

Appletons Catering - German Sausage was last inspected by North Northamptonshire on 15 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.