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Always Time to Bake

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Always Time to Bake scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 February 2021 by North Northamptonshire.

What does this rating mean?

Always Time to Bake has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Always Time to Bake Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Always Time to Bake. The data is published by the FSA under the Open Government Licence.

Who inspects Always Time to Bake?

Food hygiene at Always Time to Bake is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Always Time to Bake

What is Always Time to Bakeโ€™s food hygiene rating?
Always Time to Bake has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2021.
When was Always Time to Bake last inspected?
Always Time to Bake was last inspected by North Northamptonshire on 17 February 2021.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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