Afro Caribbean Centre

Wellingborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Afro Caribbean Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 23 July 2019 by North Northamptonshire.

What does this rating mean?

Afro Caribbean Centre in Wellingborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Community Centre,
27-29 Rock Street,
Wellingborough,
Wellingborough,
NN8 4LW

Afro Caribbean Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Afro Caribbean Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Afro Caribbean Centre?

Food hygiene at Afro Caribbean Centre is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Afro Caribbean Centre

What is Afro Caribbean Centre’s food hygiene rating?

Afro Caribbean Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2019.

When was Afro Caribbean Centre last inspected?

Afro Caribbean Centre was last inspected by North Northamptonshire on 23 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.