Oak House Private Hotel

Wellingborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oak House Private Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 July 2015 by North Northamptonshire.

What does this rating mean?

Oak House Private Hotel in Wellingborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oak House Hotel,
8-11 Broad Green,
Wellingborough,
Northamptonshire,
NN8 4LE

Oak House Private Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oak House Private Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Oak House Private Hotel?

Food hygiene at Oak House Private Hotel is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Oak House Private Hotel

What is Oak House Private Hotel’s food hygiene rating?

Oak House Private Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2015.

When was Oak House Private Hotel last inspected?

Oak House Private Hotel was last inspected by North Northamptonshire on 2 July 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.