Abbey Farm - J Ireland And A Loft

Wellingborough Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbey Farm - J Ireland And A Loft scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Abbey Farm - J Ireland And A Loft in Wellingborough Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bungalow,
Abbey Farm,
Wellingborough Road,
Wollaston,
NN29 7PY

Abbey Farm - J Ireland And A Loft Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbey Farm - J Ireland And A Loft. The data is published by the FSA under the Open Government Licence.

Who inspects Abbey Farm - J Ireland And A Loft?

Food hygiene at Abbey Farm - J Ireland And A Loft is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Abbey Farm - J Ireland And A Loft

What is Abbey Farm - J Ireland And A Loft’s food hygiene rating?

Abbey Farm - J Ireland And A Loft has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2019.

When was Abbey Farm - J Ireland And A Loft last inspected?

Abbey Farm - J Ireland And A Loft was last inspected by North Northamptonshire on 21 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.