Scott Bader Company

Wollaston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scott Bader Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 5 February 2021 by North Northamptonshire.

What does this rating mean?

Scott Bader Company in Wollaston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wollaston Hall,
High Street,
Wollaston,
Wellingborough,
NN29 7RJ

Scott Bader Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scott Bader Company. The data is published by the FSA under the Open Government Licence.

Who inspects Scott Bader Company?

Food hygiene at Scott Bader Company is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about Scott Bader Company

What is Scott Bader Company’s food hygiene rating?

Scott Bader Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2021.

When was Scott Bader Company last inspected?

Scott Bader Company was last inspected by North Northamptonshire on 5 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.