A. G. Vayllen Creative Atelier

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A. G. Vayllen Creative Atelier scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 September 2026 by North Northamptonshire.

What does this rating mean?

A. G. Vayllen Creative Atelier has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A. G. Vayllen Creative Atelier Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A. G. Vayllen Creative Atelier. The data is published by the FSA under the Open Government Licence.

Who inspects A. G. Vayllen Creative Atelier?

Food hygiene at A. G. Vayllen Creative Atelier is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.northnorthants.gov.uk/ or [email protected].

Questions about A. G. Vayllen Creative Atelier

What is A. G. Vayllen Creative Atelier’s food hygiene rating?

A. G. Vayllen Creative Atelier has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2026.

When was A. G. Vayllen Creative Atelier last inspected?

A. G. Vayllen Creative Atelier was last inspected by North Northamptonshire on 4 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.