A C Binns Food Co. Ltd.

Thrapston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A C Binns Food Co. Ltd. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 24 August 2021 by North Northamptonshire.

What does this rating mean?

A C Binns Food Co. Ltd. in Thrapston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Licensed Layby,
Oundle Road,
Thrapston,
Northamptonshire,

A C Binns Food Co. Ltd. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A C Binns Food Co. Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects A C Binns Food Co. Ltd.?

Food hygiene at A C Binns Food Co. Ltd. is inspected by North Northamptonshire, the local authority responsible for this area. You can reach them at https://www.corby.gov.uk/home/business/food-businesses or [email protected].

Questions about A C Binns Food Co. Ltd.

What is A C Binns Food Co. Ltd.’s food hygiene rating?

A C Binns Food Co. Ltd. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 August 2021.

When was A C Binns Food Co. Ltd. last inspected?

A C Binns Food Co. Ltd. was last inspected by North Northamptonshire on 24 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.