White Horse Bar & Restaurant

East Runton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

White Horse Bar & Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 February 2026 by North Norfolk.

What does this rating mean?

White Horse Bar & Restaurant in East Runton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sammys Bar And Grill,
High Street,
East Runton,
Norfolk,
NR27 9NX

White Horse Bar & Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for White Horse Bar & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects White Horse Bar & Restaurant?

Food hygiene at White Horse Bar & Restaurant is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about White Horse Bar & Restaurant

What is White Horse Bar & Restaurant’s food hygiene rating?

White Horse Bar & Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2026.

When was White Horse Bar & Restaurant last inspected?

White Horse Bar & Restaurant was last inspected by North Norfolk on 9 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.