Village Kebab & Pizza House

Bacton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Village Kebab & Pizza House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 20 July 2021 by North Norfolk.

What does this rating mean?

Village Kebab & Pizza House in Bacton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

By The Sea,
Coast Road,
Bacton,
NR12 0AA

Village Kebab & Pizza House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Village Kebab & Pizza House. The data is published by the FSA under the Open Government Licence.

Who inspects Village Kebab & Pizza House?

Food hygiene at Village Kebab & Pizza House is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Village Kebab & Pizza House

What is Village Kebab & Pizza House’s food hygiene rating?

Village Kebab & Pizza House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 July 2021.

When was Village Kebab & Pizza House last inspected?

Village Kebab & Pizza House was last inspected by North Norfolk on 20 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.