Bacton-on-Sea Village Hall

Bacton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bacton-on-Sea Village Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 February 2026 by North Norfolk.

What does this rating mean?

Bacton-on-Sea Village Hall in Bacton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Village Hall,
Coast Road,
Bacton,
Norfolk,
NR12 0ES

Bacton-on-Sea Village Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bacton-on-Sea Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Bacton-on-Sea Village Hall?

Food hygiene at Bacton-on-Sea Village Hall is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Bacton-on-Sea Village Hall

What is Bacton-on-Sea Village Hall’s food hygiene rating?

Bacton-on-Sea Village Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.

When was Bacton-on-Sea Village Hall last inspected?

Bacton-on-Sea Village Hall was last inspected by North Norfolk on 3 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.