Vettese's Traditional Ice Cream

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vettese's Traditional Ice Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 May 2026 by North Norfolk.

What does this rating mean?

Vettese's Traditional Ice Cream in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Bull Street,
Holt,
Norfolk,
NR25 6HP

Vettese's Traditional Ice Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vettese's Traditional Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Vettese's Traditional Ice Cream?

Food hygiene at Vettese's Traditional Ice Cream is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Vettese's Traditional Ice Cream

What is Vettese's Traditional Ice Cream’s food hygiene rating?

Vettese's Traditional Ice Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2026.

When was Vettese's Traditional Ice Cream last inspected?

Vettese's Traditional Ice Cream was last inspected by North Norfolk on 20 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.