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Restaurant/Cafe/Canteen 📍 North Norfolk

Allards Butchers

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Allards Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 May 2016 by North Norfolk.

What does this rating mean?

Allards Butchers in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Bull Street,
Holt,
Norfolk,
NR25 6HP
Allards Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Allards Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Allards Butchers?

Food hygiene at Allards Butchers is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Allards Butchers

What is Allards Butchers’s food hygiene rating?
Allards Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2016.
When was Allards Butchers last inspected?
Allards Butchers was last inspected by North Norfolk on 10 May 2016.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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