Two Magpies Bakery (Holt) Ltd

Holt

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Two Magpies Bakery (Holt) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 September 2021 by North Norfolk.

What does this rating mean?

Two Magpies Bakery (Holt) Ltd in Holt has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lion House,
27-29 High Street,
Holt,
NR25 6BN

Two Magpies Bakery (Holt) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Two Magpies Bakery (Holt) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Two Magpies Bakery (Holt) Ltd?

Food hygiene at Two Magpies Bakery (Holt) Ltd is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Two Magpies Bakery (Holt) Ltd

What is Two Magpies Bakery (Holt) Ltd’s food hygiene rating?

Two Magpies Bakery (Holt) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2021.

When was Two Magpies Bakery (Holt) Ltd last inspected?

Two Magpies Bakery (Holt) Ltd was last inspected by North Norfolk on 23 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.