North Norfolk Fish Company Ltd

Holt

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Norfolk Fish Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 December 2019 by North Norfolk.

What does this rating mean?

North Norfolk Fish Company Ltd in Holt has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Old Stable Yard,
High Street,
Holt,
NR25 6BN

North Norfolk Fish Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Norfolk Fish Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects North Norfolk Fish Company Ltd?

Food hygiene at North Norfolk Fish Company Ltd is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about North Norfolk Fish Company Ltd

What is North Norfolk Fish Company Ltd’s food hygiene rating?

North Norfolk Fish Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2019.

When was North Norfolk Fish Company Ltd last inspected?

North Norfolk Fish Company Ltd was last inspected by North Norfolk on 4 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.