Three Horseshoes Inn & B&B

Warham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Horseshoes Inn & B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 December 2019 by North Norfolk.

What does this rating mean?

Three Horseshoes Inn & B&B in Warham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Three Horseshoes,
69 The Street,
Warham,
NR23 1NL

Three Horseshoes Inn & B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Horseshoes Inn & B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Three Horseshoes Inn & B&B?

Food hygiene at Three Horseshoes Inn & B&B is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Three Horseshoes Inn & B&B

What is Three Horseshoes Inn & B&B’s food hygiene rating?

Three Horseshoes Inn & B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2019.

When was Three Horseshoes Inn & B&B last inspected?

Three Horseshoes Inn & B&B was last inspected by North Norfolk on 11 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.