Saltmarsh Rooms at Armeria

Wells-next-the-Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saltmarsh Rooms at Armeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 October 2024 by North Norfolk.

What does this rating mean?

Saltmarsh Rooms at Armeria in Wells-next-the-Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Armeria,
Warham Road,
Wells-next-the-Sea,
Norfolk,
NR23 1NE

Saltmarsh Rooms at Armeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saltmarsh Rooms at Armeria. The data is published by the FSA under the Open Government Licence.

Who inspects Saltmarsh Rooms at Armeria?

Food hygiene at Saltmarsh Rooms at Armeria is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Saltmarsh Rooms at Armeria

What is Saltmarsh Rooms at Armeria’s food hygiene rating?

Saltmarsh Rooms at Armeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2024.

When was Saltmarsh Rooms at Armeria last inspected?

Saltmarsh Rooms at Armeria was last inspected by North Norfolk on 8 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.