The Old Washhouse B&B

Sculthorpe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Washhouse B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 12 February 2016 by North Norfolk.

What does this rating mean?

The Old Washhouse B&B in Sculthorpe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Wash House,
44A Creake Road,
Sculthorpe,
NR21 9NQ

The Old Washhouse B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Washhouse B&B. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Washhouse B&B?

Food hygiene at The Old Washhouse B&B is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about The Old Washhouse B&B

What is The Old Washhouse B&B’s food hygiene rating?

The Old Washhouse B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2016.

When was The Old Washhouse B&B last inspected?

The Old Washhouse B&B was last inspected by North Norfolk on 12 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.