Peytons Ltd, Sculthorpe Mill

Sculthorpe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peytons Ltd, Sculthorpe Mill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2025 by North Norfolk.

What does this rating mean?

Peytons Ltd, Sculthorpe Mill in Sculthorpe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sculthorpe Mill,
Lynn Road,
Sculthorpe,
Norfolk,
NR21 9QG

Peytons Ltd, Sculthorpe Mill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peytons Ltd, Sculthorpe Mill. The data is published by the FSA under the Open Government Licence.

Who inspects Peytons Ltd, Sculthorpe Mill?

Food hygiene at Peytons Ltd, Sculthorpe Mill is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Peytons Ltd, Sculthorpe Mill

What is Peytons Ltd, Sculthorpe Mill’s food hygiene rating?

Peytons Ltd, Sculthorpe Mill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2025.

When was Peytons Ltd, Sculthorpe Mill last inspected?

Peytons Ltd, Sculthorpe Mill was last inspected by North Norfolk on 3 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.