The Old Mill Restaurant & Cafe Bar

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Mill Restaurant & Cafe Bar scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Old Mill Restaurant & Cafe Bar in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norwich Road,
Hoveton,
Norfolk,
NR12 8DA

The Old Mill Restaurant & Cafe Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Mill Restaurant & Cafe Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Mill Restaurant & Cafe Bar?

Food hygiene at The Old Mill Restaurant & Cafe Bar is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about The Old Mill Restaurant & Cafe Bar

What is The Old Mill Restaurant & Cafe Bar’s food hygiene rating?

The Old Mill Restaurant & Cafe Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 August 2021.

When was The Old Mill Restaurant & Cafe Bar last inspected?

The Old Mill Restaurant & Cafe Bar was last inspected by North Norfolk on 18 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.