Kens Traditional Fish & Chips

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kens Traditional Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 July 2019 by North Norfolk.

What does this rating mean?

Kens Traditional Fish & Chips in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norwich Road,
Hoveton,
Norfolk,
NR12 8DA

Kens Traditional Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kens Traditional Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Kens Traditional Fish & Chips?

Food hygiene at Kens Traditional Fish & Chips is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Kens Traditional Fish & Chips

What is Kens Traditional Fish & Chips’s food hygiene rating?

Kens Traditional Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 July 2019.

When was Kens Traditional Fish & Chips last inspected?

Kens Traditional Fish & Chips was last inspected by North Norfolk on 4 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.