The Hill House Inn

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Hill House Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 December 2019 by North Norfolk.

What does this rating mean?

The Hill House Inn in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hill,
Happisburgh,
Norfolk,
NR12 0PW

This is the official Food Standards Agency hygiene badge for The Hill House Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Hill House Inn?

Food hygiene at The Hill House Inn is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about The Hill House Inn

What is The Hill House Inn’s food hygiene rating?

The Hill House Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 December 2019.

When was The Hill House Inn last inspected?

The Hill House Inn was last inspected by North Norfolk on 11 December 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.