Sarnies By The Sea

Happisburgh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sarnies By The Sea scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 August 2022 by North Norfolk.

What does this rating mean?

Sarnies By The Sea in Happisburgh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 The Paddock,
Lighthouse Lane,
Happisburgh,
Norfolk,
NR12 0PU

This is the official Food Standards Agency hygiene badge for Sarnies By The Sea. The data is published by the FSA under the Open Government Licence.

Who inspects Sarnies By The Sea?

Food hygiene at Sarnies By The Sea is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Sarnies By The Sea

What is Sarnies By The Sea’s food hygiene rating?

Sarnies By The Sea has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 August 2022.

When was Sarnies By The Sea last inspected?

Sarnies By The Sea was last inspected by North Norfolk on 4 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.