Sheringham Kitchen

Norfolk

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 1 November 2021 by North Norfolk.

What does this rating mean?

Sheringham Kitchen in Norfolk has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44A Station Road,
Sheringham,
Norfolk,
NR26 8RG

This is the official Food Standards Agency hygiene badge for Sheringham Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Sheringham Kitchen?

Food hygiene at Sheringham Kitchen is inspected by North Norfolk, the local authority responsible for this area. You can reach them at http://www.northnorfolk.gov.uk or [email protected].

Questions about Sheringham Kitchen

What is Sheringham Kitchen’s food hygiene rating?

Sheringham Kitchen has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 1 November 2021.

When was Sheringham Kitchen last inspected?

Sheringham Kitchen was last inspected by North Norfolk on 1 November 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.